I've seen fudge made (successfully and unsuccessfully) many times. It looks simple enough.
What I didn't know is that it would expand so much while it cooked.
Or that my pots were clearly more suited to a batch half the size of the one I was attempting to make.
Or that burning sugar is a smell that lingers. Or that enough burning sugar on one hot plate makes for flames.
...
So spent a large portion of my day cleaning fudge off of...everywhere.
it's setting now.
I hope it was worth it.
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